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Financial Turnaround-Living on Nothing (part 2)

This is the second part in a series detailing our financial turnaround. Over the next few weeks, I will be detailing how we survived broke, the moment of realization when we knew things had to change, and how we stepped back from the brink.

$13,000 take-home is only $1,100 a month. Not a whole lot for four people. We did a lot of things to stretch this income to the max.

We lived in a cheap place. We rented a 1.5 bedroom apartment for $500 a month. This was a very good deal on rent in the city we were living in at the time, as housing was very expensive. Studio apartments went for more than this. The .5 bedroom was actually an oversized landing that was meant to be an office of sorts. We made that our bedroom and the boys shared the one regular-sized room.

We were near money-saving services. We right next to my work, a park, a library, several grocery stores, mountains and hiking trails, and the highway. We never had to travel far to anywhere, and many of the things around us helped us save money.

We kept a strict budget. What really made this budget work was that it evolved. I rewrote it every month. I kept track of every cent we spent each month, and adjusted the budget accordingly the next month. If the food budget was only $16 one week, then we couldn’t spend $16.01. We didn’t have it.

We rarely ate out. Nearly everything we ate was made from scratch. We ate lots of veggies, because they were cheap. We didn’t purchase cereal or other convenience foods. (Yes, we considered cereal a convenience food!) I baked at least once a week, and cooked every night.

We line dried out clothing. We had to pay 50 cents a load to wash, and 1.00 to dry. I never used the dryer. When a month was particularly tight, I even handwashed the clothes to save the 50 cents. I had lines stretched across our bedrooms, and would hang the clothes inside.

We scheduled time for fun. We visited relatives that lived in town regularly. We went to the park nearly every day. Every few weeks, I would cook something special and we’d go on a picnic in the mountains. We played cards and board games, made lots of crafts, took advantage of free events, and were constantly on the lookout for free, fun things to do as a family.

We earned extra money when we could. We were always on the lookout for other sources of income. For awhile, we embroidered jerseys. Until the sewing machine broke and we couldn’t afford another one. I wrote and sold articles here and there. Every year, I made a several homemade Halloween costumes for a fee. We collected cans at the park and recycled them for pennies. Whenever we saw a way to make a few ethical dollars, we jumped on it.

We didn’t have heat. We were lucky in that we were sandwiched between a couple other apartments so we benefited from their radiant heat, and that we lived somewhere that didn’t get too cold in winter. The temperature inside never dropped below 60 F. Even where we live now, with cold winters and hot summers, we keep the heat at 65 F in winter and 80 F in summer.

We never turned down free items. My husband’s grandmother often gave us food stuff when we visited. Even if it was items I knew no one in my family liked, I took them and found ways to use them. A grocery store near us gave out cards for a ‘cookie club.’ Children with these cards got one free cookie each visit. There was nothing more endearing than a four-year-old boy clutching his card excitedly, while behaving, during a grocery shopping trip. He is nearly ten now, and he still occasionally waxes poetic about the joys of the cookie club long ago.

I recently found a budget from one of those months when flipping through a notebook. This budget didn’t change much until two years ago. It follows:

Rent-$500

Electricity- $70

Groceries- $100

Gas- $20

Insurance- $125

Phone- $25

Household supplies-$10

Laundry- $4

Pet supplies- $20

Savings- $50

Misc.- $100

We did a lot of things right, as you can see. But we also did a lot wrong. Next time I am going to illustrate some of the biggest mistakes we made, and what we should have done instead.

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Financial Turnaround- Setting the Stage (Part 1)

This is the first part in a series detailing our financial turnaround. Over the next few weeks, I will be detailing how we survived broke, the moment of realization when we knew things had to change, and how we stepped back from the brink.
Five years ago my financial life was chaos. I had a 4 year old son, an infant, my husband was a full-time student and I was working full time at a payday loan place making only $8 an hour. We were broke. It was so bad after the birth of my second son, that I forged a doctor’s release to go back to work just shy of four weeks after his birth, because I had no paid leave.
The funny thing is, we racked up zero new debts during this period, except for a small student loan for my husband. It was hard. Those are by far the hardest years of my life. There were weeks when I didn’t know what we were going to eat. They are also some of our happiest years. My husband and I learned we were a team, and that we didn’t need money or even stability to be happy together. My eldest son remembers lots of long days at the park, a ‘one-day vacation’ we took, and time spent in the kitchen cooking with me. My youngest remembers very little, but that time period enabled us all to bond with the new baby without the distractions of constant consumerism.
While we didn’t incur new debts, one of the things holding us back was old debts. $20,000 worth of old debts between the two of us. These were so old there was no longer any minimum monthly payments, oh no no. It was pay us now notices overflowing the mailbox each day. There were credit card accounts from my college days, closed out now and demanding payment. Medical bills, car collections on a vehicle that was totaled without insurance, and old student loan debts. There were sundry bills large and small, all in collections, all waiting in the mailbox each day.
We ignored them, we had no choice at this point. We didn’t make enough to scratch by on the day to day living, let alone enough to pay for past mistakes. This was just how our lives were so we stuck our heads in the sand and lived well below the poverty line for a long time.
I know what it’s like to be poor. I know the feeling when bellies are grumbling and there is no food. I know the fear of homelessness lurking around every corner. I know how unstable life is when a small emergency can send the entire house of cards tumbling down. Thinking back on some of those days right now, in my sunny office in my own house, with money in the bank right now, is still causing my stomach to lurch and my heart to beat a bit faster.
But we survived those days. They made us stronger, closer, and smarter. And looking back, there was a lot of laughter, hugs and happiness. The things that really mattered. Over the course of the next couple of weeks, I am going to share our story. How we survived on only $16,000 a year. What the defining moment was, when we realized we couldn’t live in fear of debt and poverty any longer. How we rebuilt our lives and found the modest success we have today. Maybe you have also been there, maybe you are there now. Hopefully, some of what we did and learned can help you start your own financial turnaround.

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Changes are a’coming!

I’ve spent the last month thinking and meditating on this blog. Why do I have it? What do I wish to accomplish? How can I work it into my already busy days? And that is just the first few questions that arose!

On June 1st, I’m going to relaunch Turnip Money. Things I am currently working on:

A new site design: There is a lot I want to add to Turnip Money, that the current design doesn’t support. I hope to make it simpler and more useful to you, the reader.

A sustainable posting schedule: I never again want to leave everyone hanging when my life becomes too busy to keep up with TM, so I am implementing a regular posting schedule, as well as building up a backlog of post. This means that even when lie prevents me from posting regularly, you’ll still have some great new content to look forward to.

Sharpen the focus of the site: I honestly believe that we can all achieve our financial goals, regardless of our income or lack thereof. I plan to really sharpen the focus onto fun yet useful personal finance skills as well as daily things you can do to save or make money.

Free tools: More goodies for you, the reader! I have some tools and ebooks I’ve been working on that hopefully will help provide the framework for others to regain control of their life.

Back-end maintenance: Sigh. This is vital. I am sure it hasn’t gone unnoticed that TM was attacked by the comment spammers. I’m still cleaning up this mess. I know where I went wrong, and soon it should be a thing of the past. I am working on implementing filters that will post the least amount of hassle to the real readers and commenters on the blog.

There’s more, much more! Come back in June to find out all the new happenings!

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Thrifty Easter Bunny Jelly Bean Holder

credit: Jyn Meyer

With Easter just a day away, you may be looking for a last minute craft to put out for the little ones. Guest poster Tanya Nusser shares how she makes bunny candy cups from recycled items and craft items you likely already have. All you need to add is jelly beans!

I came up with this project last year when I really needed a project for my son’s Easter party, but I had ran short on time and money. It was a huge hit and it costs just pennies per project.

What you will need:

  • Empty toilet paper rolls
  • White craft paint
  • Cotton balls
  • Glue
  • Craft paper
  • Scissors
  • Marker
  • Wiggly eyeballs
  • Chenille stems
  • Jelly beans

Cut 2-1” circles and one circle slightly larger than the toilet paper roll. Glue the two smaller circles to one edge of the large circle. This will create the bunny’s feet. Draw lines on feet to indicate toes if you would like.

Run a bead of glue around one end of the toilet paper roll and glue to the center of the paper circle. This will allow your bunny to stand up.

Paint your toilet paper tube with white craft paint and allow to dry (usually dry to touch within 10 minutes).

Starting at the bottom, glue cotton balls to the painted tubes until it is completely covered.

Take two chenille stems and fold each in half. Twist the bottoms to secure. Stick your finger in the middle of each stem to open them and form into an ear shape. Glue each stem to the inside of the toilet paper roll to make ears.

Glue two wiggly eyes towards the top of the front of the bunny.

Glue two cotton balls together and glue them to the back of the bunny to make its tail

When all of the glue has dried, fill the inside of tube with jelly beans.

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Cheap Hobbies: Free Online Language Resources!

credit: sanja gjenero

Inexpensive hobbies are awesome. They help us make good use of our time and provide cheap entertainment. I personally love to travel. Love it. When I was still single I backpacked in foreign countries, staying at hostels and hitchhiking. Now that I have a family, travel is a bit more expensive so I don’t get to do it very often (though extensive travel is part of long term financial goals).

So enter the hobby of learning new languages. One thing I wish I had when I was younger was a rudimentary understanding of the language of the places I visited. I’m making up for lost time. There are tons of free online language sources available, many of them quite good. I am working on Japanese right now, but the following sources have tools for a large range of languages. Even my nine year old son is having fun with some of these.

Livemocha:

Livemocha is very similar to Rosetta Stone in its methodology. It is far and away my favorite resource! It uses pictures, audio and writing exercises to help you absorb the lesson. Setting up an account is free, and both the 101 and 201 levels are also free (beginner and intermediate). Your work is graded by a native speaker, and you grade work for those learning English or another language you are fluent in. There are some paid services also on the site, but they are not necessary.

Smart FM:

Smart FM is an application based site. It isn’t limited to just languages—you can learn geography, run math drills, or anything else you want to learn. You set goals on the site and choose which applications you want to use to reach the goals. Not all the applications are great, but a good many of them are highly useful and it is free to use.

Lang-8:

Lang-8 is for when you are ready to start putting into practice what you have learned. Lang-8 helps you find a native speaker to practice with, then provides a safe platform for your communication with them. I prefer Lang-8 to other penpal style sites, as it weeds out the creepy types and the scammers, staying on task as a language-learning site.

(This is not an affiliate post.)

Share your experience with these language sites or tell us some of your favorite free resources for language learning in the comments!

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Coffee Filters: The Kitchen’s Best Friend

credit:Julian Cenkier

Today we have a guest post by writer Tanya Nusser. Tanya will be sharing her frugal tips here on Turnip Money every Wednesday.

Coffee filters aren’t just for making coffee. I use them for so many things around my house. Plus, they are super cheap and a pack seems to last forever. I save a lot of money on paper towels by simply substituting a coffee filter for most paper towel jobs. It is amazing the number of tasks these magical circles of paper can do. Below are a few things you can use coffee filters for around the home.

  • Instead of using expensive paper towels, use a few coffee filters to clean mirrors and windows for a streak-free finish.
  • Don’t bother purchasing furniture polish, just wipe down your furniture with coffee filters and get the same dust free results as you would with costly polishes.
  • Cover dishes with coffee filters when you put them in the microwave to avoid splatters.
  • Put greasy burgers, tacos or fries in a coffee filter before serving to catch any grease that might drip.
  • Coffee filters make the perfect vessel for a serving of popcorn, chips or other snacks.
  • When baking, mix dry ingredients such as spices in a coffee filter for easy pouring. No more dirtying bunches of small bowls!
  • Clean up spills in a pinch with coffee filters instead of dirtying a dish towel or wasting a paper towel.

Really, the possible uses for coffee filters are endless. Keep them in mind next time you are in a pinch in the kitchen, chances are you will find more uses for them than you would think.

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Avoiding the Eating-out Trap

credit: Rob Owen-Wahl

Things have been crazy around my neck of the woods the past few weeks. On top of several projects that Andrew and I are working on for both our business and for scouts, we are also trying to get a house fixed up for my parents. They’ll be here in less than two weeks and there is still so much left to do!

Today we spent the day finishing up the painting. Two rooms painted—including ceilings!—plus the baseboards and trim in the entire place. I ended up spending most of my day laying on my stomach on the hardwood floors so I could paint the baseboards without dripping everywhere.

Needless to say, by the time we finished up this evening we were famished. We were also tired, and that chicken breast I thawed out this morning just seemed like too much work to prepare. We just wanted to go home and veg. Fast food or pizza delivery began sounding mighty nice, and we probably would have indulged but we had already used up one of our eating-out allotments for the month and we didn’t want to use the other one yet. (We budget for two meals out a month. We usually try to space them a couple of weeks apart.)

The grocery store to the rescue! We pulled up to the grocery store planning to grab a couple of frozen pizzas for dinner. Cheaper than delivery but less work than ‘real’ cooking. We marched into the store, a paint-streaked, rag-tag bunch. That’s when the sign caught our eye:

Family Pack

8 piece Fried Chicken

1 side

4 bisquits

$7.99

We rarely buy anything at the food counter, and we were completely unaware of this deal. Sure fried chicken isn’t the healthiest of meals, but as a once in awhile treat that’s okay. (Everything in moderation, you know!) We snatched this deal up quite joyfully.

Even if we had gone with frozen pizza, we would have spent less than $10. If we ordered pizza it would have run around $25 after tipping, and the drive-thru would be closer to $30. With the chicken, we also have a few leftover chicken pieces and some of the potato salad that came with it, so lunches for two or three people tomorrow are covered for that $8 as well. A good deal for a fast-food style meal.

The lesson here? Some days you aren’t going to want to cook. Normally, you plan ahead for these days by having some freezer meals ready or by throwing something in the crockpot in the morning. But on those days when the best laid plans go awry, stop at the grocery store instead of the golden arches for dinner. Chances are you can get better food at just a fraction of the price of fast food. It doesn’t really take any longer to run into the grocery store than to sit in your car at the drive-up window. Even if it takes an extra 10 minutes, the savings are well worth it.

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The Magic of Leftovers

credit: Zsuzsanna Kilian

As I’ve mentioned, the past couple of weeks have been insane around here. In fact, I’m squeezing this post in between painting a couple rooms at my parent’s house and picking up candy bars for a Cub Scout candy sale I’m in charge of. When things get hectic, I am tempted to eat out or grab something quick and prepackaged at the grocery store. But I don’t, and our wallet thanks us. Our health probably does, too, since restaurant and prepackaged food is usually fatty, salty or both. Here is a sample of our dinner menus from last week.

Monday

Meatball stroganoff

Steamed green beans

Rolls

I wasn’t actually swamped last Monday, so I took the time to cook. I made a double batch of meatballs and whipped up a bowl of refrigerator dough for the rolls. Refrigerator dough is awesome because you can store it in the fridge for a week, pulling off what you need each day. This alleviates the need for daily mixing and kneading but you still get fresh bread. I’ll post up a recipe soon!

Tuesday

Chicken stir-fry

Rice

Tuesday was one of the insane days. I worked all morning then had to be out all afternoon and into the evening. I pre-cut the veggies the night before to save time, but even if I cut them right before cooking it still would have been quick. I also like stir-fry because a single chicken breast sliced thin feeds four people. The veggies and the rice is what fills you up, the chicken is just a condiment for flavor.

Wednesday

Veggie soup

We had a Cub Scout banquet that night, so I knew we would be fed. I also knew the boys would be hungry again by the time we got home several hours later. I threw the leftovers from the stir-fry, mainly veggies and a handful rice, in a crockpot before we left and added some chicken stock from the freezer. It finished filling their bellies before bed and supplied lunch the next day.

Thursday

Beef fried rice

Steamed broccoli

When I make stir-fry I make a huge batch of rice in my rice cooker. I used a handful of it in the soup but there was still a mountain left over. Day or two old rice is perfect for fried rice. I diced up a carrot and a quarter-onion fine, threw in some frozen peas, and added about a ¼ pound ground beef. I used a little bit of chicken stock, some soy sauce and a few drops of oyster sauce to flavor it.

Friday

Meatball subs

Oven fries

Remember those extra meatballs from Monday? I made some large rolls from the refrigerator dough and warmed up the meatballs in spaghetti sauce for the subs. My oven fries are just thinly sliced potatoes coated in olive oil and whatever seasoning grabs me that day, then baked for about 20 minutes at 350 F.

Saturday

Pizza

Breadsticks

I used the remaining meatballs broken up on a homemade pizza. I cheated this weak and instead of make our normal crust I used the refrigerator dough for the crust. It is a little too airy for a good pizza crust but works in a pinch when you are tired and pressed for time. I also used some of the dough and rolled it into breadsticks.

Sunday

Leftover soup

Clover rolls

All the rest of the veggies and meatballs went into the crockpot Sunday morning. We were painting all day, so there was no way I was cooking when we got back. I also used up the last of the dough and made clover rolls in a muffin tin (three small balls of dough per muffin cup). I stuck these in the fridge while were gone all day so they didn’t over-rise. This dinner was on the table in 20 minutes with next to no hands on time.

You may have noticed the copious use of planned leftovers last week. Each time I had a little time to cook, I made extra. But we never once ate the same thing twice, instead we used the leftovers in completely new dishes. This is the trick that works for my family. We tend not to eat leftovers as is, but we will eat them if they are used as an ingredient in a new dish.

What are some of your quick recipes? Let us know in the comments!

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Two-hour Tuesday: Chicken Scratch

credit: Asif Akbar

I do something every four to six weeks that saves me a ton of cash and time. I had never really thought about it before, not until yesterday that is. Yesterday we went grocery shopping. We bought several packs of bone-in chicken breasts because they were on sale. I am not a fan of dark meat, so this was a steal for us. I busily set to work prepping the chicken for later use and it dawned on me that bone-in breasts are cheaper because people shy away from the extra work in prepping them. Yet for just a little bit of time you save quite a bit, even when they aren’t on sale.

It also goes without saying that buying other types of meat in bulk saves money. We also routinely buy steaks and other beef cuts right at their expiration date when they are marked way down for quick sale. People bypass them because they don’t think they can use up all the meat in time, but you don’t have to! It is perfectly fine to freeze it for later use. What follows here is my basic meat routine when we return from a grocery trip.

-I fill my largest pot with water and bring it to a boil. While the water heats, I skin and de-bone the chicken, tossing the bones into the pot.

-I throw any vegetables that are past their peak into the pot. Celery, carrots onions and fresh herbs that aren’t so fresh anymore all add flavor to the stock. I leave this to simmer on the stove as I finish working.

-I sometimes pre-cook some chicken, usually by baking, then package it up in freezer bags for quick meals down the road. Usually I just wrap each raw chicken breast in in a double layer of cling wrap and pop it into the freezer.

-I split open all the huge packs of meat and divide them into single meal portions. In my house we use meat more as a side than a main course, so a portion of ground beef is usually only ¼ pound. I do make a few larger portions for grilling hamburgers and such.

-Double wrap the portioned meat in plastic wrap and toss in in the freezer. Even meat at its sell-by date can be safely frozen for a few months. Just rotate the stuff in the freezer so you use the oldest items first.

-I strain the vegetables and chicken bones out of the stock. I let it cool to room temperature then stick the whole pot in the fridge for about an hour. Later, I remove it and skim the hardened fat off the surface and discard.

-There are several ways to freeze chicken stock. I pour it into ice cube trays and freeze. Once frozen I pop out the stock cubes and store them in a heavy duty plastic bag in the freezer. I can just pull out as many cubes as I need for whatever I am cooking.

Chicken stock is an awesome addition to your freezer. Use it as a base for soups, to add richness to sauces, to boil rice in, or in any recipe that calls for bullion cubes or chicken stock. You can also save more time down the road by pre-cooking some of the meat prior to freezing it. Cook up some ground beef crumbles for tacos later in the month, or throw together some meatballs and freeze them. It just takes a couple hours worth of time to prep a month’s worth of meat, saving you money now and time throughout the month.

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White Vinegar-A cheap alternative

credit:sanja gjenero

I have been busy cleaning all week. My parents are moving to my hometown in a few weeks. While their new home is nice, the previous residents did not clean often, if ever. There is at least a years worth of grime on every surface. The white baseboards were particularly dingy and I was afraid I would have to repaint all of them! Thankfully, I was able to clean them up and get them sparkling again with a diluted solution of white vinegar.

Most of us have probably heard of cleaning with white vinegar. The acidity of the vinegar cuts through grease and grime but is mild enough that it doesn’t damage paint, tile or woodwork. Vinegar is cheap, too. In my area a gallon of the stuff sells for less than $1. Much cheaper than most commercial cleaners, and better on your skin and the environment. Here are a few ideas for vinegar cleaning in your home:

  • Mix 1 part white vinegar with 1 part water in a spray bottle. Use this solution to wipe away soap scum in the bathroom or grease in the kitchen.
  • Use undiluted white vinegar in the toilet bowl to get rid of nasty rings. It works just as good as commercial toilet bowl cleaners without all the chemicals or odd blue coloring. You can also use it to get rid of scum rings in the tub.
  • Wipe down shower heads, faucets and other chrome work with pure vinegar to get rid of lime and hard water deposits. It unclogs the shower head quickly and easily. It is also great for getting rid of lime scale in kettles.
  • Add a cup of white vinegar to your laundry during the rinse cycle. It works as a natural fabric softener and help get the soap out of the clothing. It also helps towels become fluffy again, especially those that have been coated with laundry softener scum.
  • Run vinegar through your coffee pot to get rid of all the build-up. Run a few cycles of clear water through after the vinegar to get rid of any residue. The next cup you brew will taste excellent after this treatment!
  • Mix up a paste of 1 part vinegar and 1 part table salt. Polish brass, pewter and copper to a shine with this concoction.
  • Soak a cloth in white vinegar then use it to remove the sticky residue from stickers or price tags. Works in seconds and doesn’t damage the surface underneath.
  • Pour white vinegar between paving stones or in the cracks of a driveway to kill weeds and wayward grass.

These are just a few of the things white vinegar is capable of. What are some of your favorite uses for vinegar. I’d also love to hear about some of your favorite homemade cleaners. Let me know in the comments!

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