In the mood for pizza but don’t have time to mess around with a yeast-dough recipe? Here is a recipe or a quick, yeast-less dough that turns out a very usable thin crust. While it doesn’t have the texture or flavor of a yeast dough, the added spices make it tasty in its own right.
No-Yeast Crust
2 cups flour
1 ½ teaspoons salt
2 teaspoons baking powder
3 eggs
1 1/3 cups milk
1/8 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon oregano
Preheat the oven to 375 F. Mix all the dry ingredient together than mix in the milk and eggs. Pour the batter onto two lightly greased pizza pans. The batter will be pretty liquid and should pour easily, but you can also oil the back of a spoon and use that to spread the dough.
Bake for 10 minutes or until it begins to firm up. Remove from the oven and top with sauce, cheese and your desired toppings then cook for an additional 10 minutes.
20 minutes and only one dirty bowl to wash makes this recipe a winner for busy nights. As I said, it won’t satisfy your craving for a thick and chewy pizza crust, but it will please both kids and adult if they like a thinner crust. Enjoy!
What are some of your favorite recipes? Let me know in the comments!
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