Menu Plan 11/19 – 11/25

We’re on a limited grocery budget through the first of the year. Currently, I have enough in the budget to spend $20 per week on groceries, with an additional $30 a month for our co-op produce baskets. The pantry is decently stocked, so this should be achievable. Especially since it’s only short term.

Saturday: Sausage, potato & cheese skillet with an apple puff pancake.

Sunday: Pot Pie, green beans & rolls

Monday: Chicken noodle soup & Bread (Made in the crockpot to simplify our evening, this is a scout night!)

Tuesday: Biscuits and gravy, eggs, sliced fruit

Wednesday: Baked macaroni & cheese, roasted vegetables

Thursday: Thanksgiving. I’m bringing the green bean casserole & cherry pie to my mom’s house for the festivities.

Friday: Leftovers!

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