Now that Thanksgiving is over and the mad rush toward the December holiday season is upon us! I’m still operating on the tight grocery budget through the end of the year, but that doesn’t mean we are eating poorly.
Saturday: Enchilada casserole and roasted veg
Sunday: Steaks, mashed potatoes and salad(I have a couple of huge steaks still left from our last meat order a year ago. Must use these up!)
Monday: Soup, probably homemade chicken noodle, maybe vegetable beef, and bread. Easy crock pot meal for a scout night.
Tuesday: Baked mac n cheese and a vegetable. We were supposed to have this last week, but we ended up with leftovers instead.
Wednesday: Spinach and squash frittata, roasted carrots and cornbread. The other scout night, so this is a quick meal with minimal prep.
Thursday: Pizza casserole and oven-baked fries. Maybe a cucumber and tomato salad, too.
Friday: Hashbrown, sausage, egg and gravy casserole with fruit on the side.
On a completely unrelated note, I’ll be back tomorrow with the beginning of the frugal handmade gift guide! I’ve been working on a lot of handmade goodies for the kids and adults on my gift list this year.
If you see a recipe you would like, let me know in the comments!
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